Thursday, April 22, 2021

Molten Chocolate Lava Cake


My first post after 3 years! Due to very popular demand, I am reviving my blog for this molten chocolate lava cake. It's very easy and quick to make, plus it's so good and worth the calories. 😍

INGREDIENTS: 

1/2 cup chocolate chips or dark chocolate chips 
2 tbsp. butter 
1/4 cup all-purpose flour 
3/4 cups powdered sugar 
1 egg yolk 
2 large eggs 
1/2 tsp pure vanilla extract 

DIRECTIONS: 

1. Preheat your oven to 425 degrees fahrenheit and grease 2 ramekin cups.

2. Melt chocolate chips and butter together in the microwave in 30 seconds increments and stir until smooth.

3. Add sugar and flour to chocolate mixture.

4. Add eggs, yolk and vanilla and mix again until smooth. 

5. Pour batter evenly into ramekins and place onto a cookie sheet.

6. Bake in the middle rack for about 13-15 minutes depending on your oven. Mine took 14 minutes.

7. Cakes are done when your edges are firm and the centre is runny.

8. Run a knife around the edges and flip onto plates.

9. Serve warm with ice cream or whipped cream.

This recipe is really rich, so opt for the dark chocolate chips if you don't want it to be too sweet.

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Thank you! Hope to see you again soon!